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ARGENTINA    SALTA     PATIOS DE CAFAYATE
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Hotel Type: Wine Hotels

Hotel Facilities

Hotel Services:

Spa Facility/Services
Room Service
24-Hour Concierge Service
Business Center
Outdoor Heated Pool
Laundry Service
Massage Treatments

Some of the services and facilities above may not be available on a 24-hour basis or without advance request. Fees on certain facilities/services may apply.

Rooms: Most of our guest rooms and suites are located in the original buildings, which have been completely and carefully restored and adapted to the modern traveler's needs. Every room is uniquely decorated with antique furniture, artisan carpets, ceramic floors, and penny royal baskets.

15 Garden View rooms feature spectacular views of the gardens and have direct access to the patios and corridors, which connect the entire house. Beautiful views of the vineyards and the impressive hills are the focus of our 11 Vineyard View rooms. Three Vineyard View suites on the first floor provide complete views of the vineyards and the forest of carob trees, most of which are more than 200 years old. Each suite also offers a double Jacuzzi in its bathroom.

We also offer a Handicap Accessible room, which provides all of the necessary services to make each stay a pleasant one. In addition, it is connected to a twin room for a traveling companion.

Wireless High Speed Internet Access in All Guest Rooms (Charge)
Cable Channels
Mini Bar
Hairdryer
Work Desk
Refrigerator Available (Charge)
Garden View Room
Handicap Accessible Room
Room Service
Individual Climate Control
In-Room Safe
Television
Non-Smoking Room
Suites Available
Pool View Room
DVD/CD Player
Cordless Telephone

Some of the amenities above may not be available in all rooms. Fees on certain amenities/services may apply.

Cuisine: In Restaurante, the chef prepares recipes passed down from generation to generation and created with local products. Many of the recipes are created around eggs because the whites were once used for the clarification of wine at the vinery and the yolks were often used for well-known desserts, such as ambrosia, puddings, and regional pies.





 

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